Hosting a party? This seven layer dip would be great alongside mango salsa, tomatillo salsa, or chipotle vegan nachos. This should serve 4 to 6 as a normal appetizer, but of course Jack and I sat down and devoured (most of it) for dinner. Mix together the sour cream and taco seasoning mix in the mixing bowl. Spread the guacamole evenly on top of the refried beans. Spread bean mixture in an even layer in a glass pie plate or round serving bowl. Instead of sour cream I used cashew cream, and I added chili spiced quinoa to make it heartier. ¼ cup sliced green onions Instructions In a mixing bowl, combine ½ cup fresh salsa and refried beans. The only visual difference is the lack of orange cheese, but all of the classic (to me) flavors really come through, especially with the refried beans and tangy guacamole. So I decided to use my mom’s seven layer dip recipe as a starting point and actually made a fresh vegan version that tastes pretty close to the original. Hers may not be Tex Mex, but I love it, and it doesn’t have weird things like olives. In the intervening years, I also learned that I don’t like anyone else’s version except my mom’s. When Jack and I were first dating, he thought this was hilarious, and once I moved down to Texas with him I learned why – this dip is neither Tex nor Mex. In my family, this was (and still is) called Tex Mex dip. I’d be sure to grab a seat at the table right next to it so that I could gobble it up, chip after chip after chip after chip. Growing up, my mom made it for SO many holidays and gatherings. If you don’t need that much, make a half-batch in a 9×9 square dish.I have a huge weakness for seven layer dip. This recipe makes enough dip to fill a 9×13 dish. Finally, sprinkle the chopped tomatoes, green onions and sliced olives on top of the cheese.ĭig in! Serve with tortilla chips and your favorite salsa on the side.After that, spread the sour cream mixture evenly.Next, spread guacamole in an even layer on top of the beans.Spread the refried black beans on the bottom of a baking dish.Mix sour cream with mayonnaise and taco seasoning.Cheese – Cheddar, Monterrey Jack or Pepper Jack.Sour Cream, Mayonnaise and Taco Seasoning.Refried Beans – I like use black refried beans, but you can also use traditional (pinto.).*This post contains affiliate links How to Make Seven Layer Bean Dip It’s so easy to make, and you can make this ahead of time too if you’re making it for a party. You’re going to want to file this one for your next bean dip occasion. The 7 layers of this Tex Mex dip include creamy refried beans, sour cream and cheese, guacamole, salsa, cheddar cheese, black olives, tomatoes, and green onions. Mayonnaise and taco seasoning make the sour cream layer EXTRA good! I also prefer to use refried black beans for this recipe. There is actually a “secret” ingredient that just takes this Seven Layer Dip to another level. Check out all of our appetizer recipes here! I also came up with a Greek Seven Layer Dip made with hummus that is SO GOOD. I have always loved it, but as I’ve made it over and over throughout the years, I’ve really worked my recipe into what I think is the BEST Seven Layer Bean Dip ever. This dip is a go-to appetizer for our family, along with this Creamy Jalapeño Ranch Dip and Corn Salsa. There are few things that get me excited like this stuff does. This is the best Seven Layer Bean Dip recipe ever! It’s the perfect appetizer for game day, Cinco de Mayo, or anytime you’re craving a salty snack. Jump to Recipe Jump to Video Print Recipe
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |